While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s