Vernon Family Farm
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Vernon Family Farm

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

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Flor de Café
Seacoast Eats, Featured Content Jody Reese Seacoast Eats, Featured Content Jody Reese

Flor de Café

What makes the Piping Plover Baking Co. unique?

That it’s just simple, honest baking. There is nothing decorative or ornate about anything that I do. It’s just simple and pure, and the whole reason I keep it that way is just to bring happiness to people, to put a smile on their faces. That’s all I really want. A lot of people that I bake for don’t always

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Cider Hill Farm
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Cider Hill Farm

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

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Juicery Pops
Seacoast Eats, Featured Content Jody Reese Seacoast Eats, Featured Content Jody Reese

Juicery Pops

What makes the Piping Plover Baking Co. unique?

That it’s just simple, honest baking. There is nothing decorative or ornate about anything that I do. It’s just simple and pure, and the whole reason I keep it that way is just to bring happiness to people, to put a smile on their faces. That’s all I really want. A lot of people that I bake for don’t always

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Julie’s Happy Hens
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Julie’s Happy Hens

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

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The Modern Butcher
Seacoast Eats, Featured Content Jody Reese Seacoast Eats, Featured Content Jody Reese

The Modern Butcher

What makes the Piping Plover Baking Co. unique?

That it’s just simple, honest baking. There is nothing decorative or ornate about anything that I do. It’s just simple and pure, and the whole reason I keep it that way is just to bring happiness to people, to put a smile on their faces. That’s all I really want. A lot of people that I bake for don’t always

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Heron Pond Farm
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Heron Pond Farm

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

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Swell Oyster Shack
Seacoast Eats, Featured Content Jody Reese Seacoast Eats, Featured Content Jody Reese

Swell Oyster Shack

What makes the Piping Plover Baking Co. unique?

That it’s just simple, honest baking. There is nothing decorative or ornate about anything that I do. It’s just simple and pure, and the whole reason I keep it that way is just to bring happiness to people, to put a smile on their faces. That’s all I really want. A lot of people that I bake for don’t always

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Folsom’s Sugar House
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Folsom’s Sugar House

While we make great syrup, we are best known for our maple cream and maple candy. We have an avid following of customers not only in New Hampshire but all over the country. We also make maple sugar, maple bricks and maple taffy, not often found at many sugar houses. We have an assorted complement of maple specialty products for our customers to try out.

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Piping Plover Baking Co.
Seacoast Eats, Featured Content Jody Reese Seacoast Eats, Featured Content Jody Reese

Piping Plover Baking Co.

What makes the Piping Plover Baking Co. unique?

That it’s just simple, honest baking. There is nothing decorative or ornate about anything that I do. It’s just simple and pure, and the whole reason I keep it that way is just to bring happiness to people, to put a smile on their faces. That’s all I really want. A lot of people that I bake for don’t always

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Fox Point Oysters
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Fox Point Oysters

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

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Chubba Wubba’s Sweets & Refreshments
Seacoast Eats Jody Reese Seacoast Eats Jody Reese

Chubba Wubba’s Sweets & Refreshments

A fast casual eatery with a uniquely retro feel, Earl’s Steak Sandwiches is the latest venture of husband and wife duo Jim Donovan and Maureen “Mo” Cox, along with their son Ryan. According to Cox, the family had been operating a food truck in York, Maine, last summer when a regular customer recommended they check out a recently turned vacant restaurant space just over the state line in Dover.

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Coastal arts events
Featured Content Jody Reese Featured Content Jody Reese

Coastal arts events

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

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Backyard Garlic
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Backyard Garlic

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

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Cartelli’s North End Pizza & Pasta
Seacoast Eats Jody Reese Seacoast Eats Jody Reese

Cartelli’s North End Pizza & Pasta

A fast casual eatery with a uniquely retro feel, Earl’s Steak Sandwiches is the latest venture of husband and wife duo Jim Donovan and Maureen “Mo” Cox, along with their son Ryan. According to Cox, the family had been operating a food truck in York, Maine, last summer when a regular customer recommended they check out a recently turned vacant restaurant space just over the state line in Dover.

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Short Creek Farm
Featured Content, Farm Fresh Jody Reese Featured Content, Farm Fresh Jody Reese

Short Creek Farm

Meet farmer Jeff Backer and sausage maker Dave Viola of Short Creek Farm in Northwood

Who we are: We have been friends since high school, and we realized about 10 years ago that there was a demand for high-quality and creative meat products made from local pasture-raised pork and grass-fed beef. In 2015, we s

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Bingo rocks

Bingo rocks

Musical Bingo Nation is changing bingo’s sound all across the Seacoast — rather than listening for “B2” or “G6,” players listen for the opening chords to “Never Gonna Give You Up,” “Sweet Caroline” or other songs on their bingo sheet.

On Tuesdays at Tailgate Tavern in Stratham, anyone who wants to play gets a free bingo card when they’re seated. Throughout the night, gues

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Earl’s Steak Sandwiches
Seacoast Eats Jody Reese Seacoast Eats Jody Reese

Earl’s Steak Sandwiches

A fast casual eatery with a uniquely retro feel, Earl’s Steak Sandwiches is the latest venture of husband and wife duo Jim Donovan and Maureen “Mo” Cox, along with their son Ryan. According to Cox, the family had been operating a food truck in York, Maine, last summer when a regular customer recommended they check out a recently turned vacant restaurant space just over the state line in Dover.

Read More
Live music returns to big venues — carefully
Live Music Jody Reese Live Music Jody Reese

Live music returns to big venues — carefully

Fueled by rising vaccination rates and the tantalizing promise of herd immunity, the live music industry is more optimistic than it was a year ago. Around the region, however, a haze of uncertainty remains, and a survey of regional venues seating 500 or more patrons reveals varying plans to offer shows in the coming months.

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